Tiramisu Italiano
Indulge in the creamy, coffee-infused layers of "Tiramisu Italiano," the ultimate classic Italian dessert that brings the taste of Italy right to your table. This no-bake masterpiece combines the rich creaminess of mascarpone cheese, the velvety smoothness of whipped eggs, and the bold flavors of espresso coffee soaked into delicate ladyfinger biscuits. For an extra layer of sophistication, a splash of Marsala wine is added for a subtle kick. Topped with a dusting of cocoa powder, this decadent treat is refrigerated to perfection, allowing its flavors to meld into a harmonious symphony. Ready in just 30 minutes of preparation and requiring only a few simple yet high-quality ingredients, this elegant dessert is perfect for any celebration or a cozy night in. Whether you serve it as an end to a gourmet meal or a stand-alone indulgence, "Tiramisu Italiano" is a must-try for lovers of authentic, homemade desserts.
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Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 4 large Eggs
- 100 grams Granulated sugar
- 300 grams Ladyfinger biscuits (savoiardi)
- 300 ml Espresso coffee
- 2 tablespoons Cocoa powder
- 2 tablespoons Marsala wine (optional)
Instructions
Brew strong espresso coffee, transfer it to a shallow dish, and let it cool to room temperature. If desired, stir in Marsala wine for added flavor.
Separate the egg yolks and whites into two large mixing bowls.
Using a hand or stand mixer, whisk the egg whites until stiff peaks form. Set aside.
Add granulated sugar to the egg yolks and beat until the mixture becomes pale and creamy.
Fold the mascarpone cheese into the egg yolk mixture until smooth and well combined. Be careful not to overmix.
Gently fold the whipped egg whites into the mascarpone mixture a little at a time. Use a spatula and fold carefully to maintain the fluffy texture.
Dip each ladyfinger biscuit briefly into the cooled espresso, ensuring they are soaked but not soggy. Line the bottom of a rectangular dish or pan (approximately 20x30 cm) with the soaked ladyfingers.
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Add another layer of espresso-dipped ladyfingers on top of the mascarpone layer.
Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers, smoothing the surface with a spatula.
Dust the top generously with cocoa powder using a fine-mesh sieve.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Serve chilled, sliced into squares, and enjoy the authentic taste of Italy!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 43.4 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 151 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
