Chocolate Tiramisu 1996 Canadian Italian Recipe
Indulge in the rich, decadent layers of this Chocolate Tiramisu, a nostalgic 1996 Canadian Italian recipe that combines timeless flavors with a luxurious twist. Creamy mascarpone cheese and velvety whipped cream come together to create an airy filling, perfectly complemented by the bold notes of espresso and aromatic coffee liqueur. The addition of melted dark chocolate in every layer elevates the classic tiramisu to a chocolate lover's dream, while a dusting of cocoa powder adds a finishing touch of sophistication. Quick to prepare in just 30 minutes and requiring no baking, this crowd-pleasing dessert is ideal for gatherings or special occasions. Serve chilled and savor the harmonious blend of textures and flavors in every bite. Perfect for fans of Italian desserts and chocolate-infused delicacies!
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Recipe Information
Ingredients
- 500 g Mascarpone cheese
- 250 ml Heavy cream
- 100 g Granulated sugar
- 4 large Egg yolks
- 50 g Unsweetened cocoa powder
- 100 g Dark chocolate
- 300 ml Espresso
- 50 ml Coffee liqueur (e.g., Kahlúa or Tia Maria)
- 300 g Savoiardi (ladyfinger biscuits)
- 2 tsp Vanilla extract
Instructions
Start by preparing the coffee mixture. Brew 300 ml of strong espresso and let it cool to room temperature. Stir in the coffee liqueur.
In a heatproof bowl set over a pot of simmering water, whisk the egg yolks and sugar together until the mixture thickens and becomes pale (about 5-7 minutes). Remove from heat and let it cool slightly.
While the egg mixture cools, whip the heavy cream with the vanilla extract in a separate bowl until stiff peaks form.
In another bowl, gently fold the mascarpone cheese into the cooled egg mixture until smooth. Then gradually fold in the whipped cream to make the mascarpone filling light and airy.
Melt the dark chocolate in a microwave or over a double boiler, and reserve for drizzling in the layers.
Dip each savoiardi biscuit quickly into the coffee mixture. Do not soak them for too long or they will become too soggy.
Assemble the tiramisu in a large rectangular dish (approx. 9x13 inches). Start with a layer of coffee-soaked savoiardi arranged side by side to cover the bottom of the dish.
Spread half of the mascarpone mixture over the savoiardi layer, smoothing it out with a spatula. Drizzle with half of the melted dark chocolate.
Sift a thin layer of cocoa powder over the mascarpone layer to add a cocoa flavor contrast.
Repeat the layering: another layer of coffee-soaked savoiardi, the remaining mascarpone filling, and another drizzle of melted dark chocolate. Finish with a generous dusting of sifted cocoa powder on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, but preferably overnight, to let the flavors meld together.
Serve chilled, slicing into squares for individual portions. Optionally, garnish with chocolate shavings or a sprig of mint for an elegant presentation.
Nutrition Facts
Calories |
5596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 364.9 g | 468% | |
| Saturated Fat | 223.9 g | 1120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1860 mg | 620% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 482.6 g | 175% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 306.5 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 993 mg | 76% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 2596 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
