Sophia Lorens Tiramisu
Indulge in the timeless elegance of Sophia Loren's Tiramisu, a luxurious Italian dessert inspired by the charm and sophistication of its namesake. This no-bake classic features layers of delicate ladyfinger cookies soaked in bold espresso and a hint of Marsala wine, nestled between clouds of velvety mascarpone cream. Light yet indulgent, the mascarpone filling is delicately folded with whipped egg whites to create an irresistible, airy texture. Topped with a dusting of rich cocoa powder, this tiramisu is a symphony of flavors and textures, perfect for impressing guests or celebrating special occasions. Ready in just 30 minutes (plus chilling time), this authentic recipe is designed to delight with its balance of bold coffee notes, creamy decadence, and simple preparation. Serve it chilled for an unforgettable ending to any meal.
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Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 4 large Eggs
- 100 grams Granulated sugar
- 300 grams Ladyfinger cookies (Savoiardi)
- 300 ml Espresso coffee
- 3 tablespoons Marsala wine
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Brew the espresso coffee and allow it to cool to room temperature. Mix the cooled espresso with the Marsala wine in a shallow bowl and set aside.
Separate the eggs into yolks and whites. Ensure the whites are in a clean, grease-free bowl.
In a mixing bowl, whisk the egg yolks with the granulated sugar and vanilla extract until the mixture is pale and creamy.
In another bowl, gently whisk the mascarpone cheese until smooth, then fold it into the egg yolk mixture until well combined.
Using an electric mixer, whisk the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the mascarpone mixture in thirds, being careful not to deflate the mixture.
Dip each ladyfinger briefly into the espresso-Marsala mixture, ensuring they absorb just enough liquid but do not become soggy.
Layer the soaked ladyfingers in the bottom of a rectangular dish (approximately 9x13 inches). Spread half of the mascarpone mixture over the ladyfingers, smoothing it with a spatula.
Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone mixture, spreading it evenly across the top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
Just before serving, generously dust the top of the tiramisu with unsweetened cocoa powder using a fine mesh sieve for an even layer.
Slice and serve chilled. Buon appetito!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 32.9 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
