Instant Tiramisu
Satisfy your dessert cravings in record time with this luscious Instant Tiramisu—a no-bake masterpiece that comes together in just 15 minutes! Perfect for busy days or last-minute entertaining, this recipe layers delicate coffee-soaked ladyfinger biscuits with a rich and creamy blend of mascarpone cheese, whipped cream, and a hint of vanilla. Finished with a generous dusting of cocoa powder and optional dark chocolate shavings, it’s an indulgent treat that feels effortlessly elegant. Enjoy it freshly assembled for a soft, velvety texture, or refrigerate to allow the flavors to meld into a classic tiramisu experience. Quick, easy, and utterly irresistible, this Italian-inspired dessert is a must-try for coffee and chocolate lovers alike!
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Recipe Information
Ingredients
- 12 pieces Ladyfinger biscuits (savoiardi)
- 250 grams Mascarpone cheese
- 200 ml Heavy cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 200 ml Espresso or strong brewed coffee, cooled
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Dark chocolate shavings (optional)
Instructions
In a mixing bowl, whip the heavy cream until soft peaks form.
Add the mascarpone cheese, granulated sugar, and vanilla extract to the whipped cream. Gently fold the ingredients together until smooth and well-combined. Set the mixture aside.
Pour the cooled espresso or strong coffee into a shallow dish.
Quickly dip each ladyfinger into the coffee, ensuring they are lightly soaked but not soggy.
Arrange half of the soaked ladyfingers in a single layer at the base of your serving dish or individual dessert glasses.
Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.
Repeat the process with the remaining ladyfingers and mascarpone cream to create a second layer.
Dust the top layer generously with unsweetened cocoa powder using a fine-mesh sieve.
If desired, garnish with dark chocolate shavings for an extra touch of indulgence.
Refrigerate the tiramisu for at least 2 hours to allow the flavors to meld or serve immediately for a softer texture.
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 115.9 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 173.3 g | 63% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 110.2 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 409 mg | 31% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
