Traditional Italian Tiramisu
Indulge in the rich, velvety allure of Traditional Italian Tiramisu, a no-bake dessert that perfectly balances layers of creamy mascarpone, coffee-soaked ladyfinger biscuits, and a delicate dusting of cocoa powder. This authentic Italian classic combines bold espresso with a hint of optional coffee liqueur for a decadent depth of flavor, while the whipped cream and egg yolk custard create a luxuriously airy texture. Ready in just 30 minutes of prep and chilled to perfection, this crowd-pleasing dessert is perfect for any occasion. Whether you're hosting a dinner party or craving a sweet treat, this Tiramisù guarantees an unforgettable finish to your meal. Serve it chilled for pure bliss in every bite!
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Recipe Information
Ingredients
- 240 ml Espresso coffee
- 500 grams Mascarpone cheese
- 4 units Egg yolks
- 100 grams Granulated sugar
- 250 ml Heavy whipping cream
- 300 grams Savoiardi (ladyfinger biscuits)
- 2 tablespoons Unsweetened cocoa powder
- 30 ml Coffee liqueur (optional)
Instructions
Prepare 240 ml of espresso coffee and let it cool to room temperature. Optionally, mix in 30 ml of coffee liqueur if using.
In a large mixing bowl, whisk together 4 egg yolks and 100 grams of granulated sugar until the mixture is pale and creamy (approximately 3-5 minutes).
Add 500 grams of mascarpone cheese to the egg mixture and gently fold until smooth and well combined.
In a separate bowl, whip 250 ml of heavy whipping cream to stiff peaks. Carefully fold the whipped cream into the mascarpone mixture, ensuring not to deflate the cream.
Pour the cooled coffee into a shallow dish. Dip each ladyfinger biscuit into the coffee for 1-2 seconds, ensuring they are soaked but not overly soggy.
Layer the soaked ladyfingers in the bottom of a rectangular (20x30 cm) baking dish to cover the base.
Spread half of the mascarpone cream evenly over the layer of ladyfingers.
Add another layer of coffee-soaked ladyfingers on top of the mascarpone cream.
Spread the remaining mascarpone cream over the second layer of ladyfingers, smoothing it out with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
Just before serving, dust the top with 2 tablespoons of unsweetened cocoa powder, using a fine mesh sieve for an even layer.
Slice into portions and serve chilled. Enjoy!
Nutrition Facts
Calories |
4894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.1 g | 421% | |
| Saturated Fat | 203.3 g | 1017% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1853 mg | 618% | |
| Sodium | 820 mg | 36% | |
| Total Carbohydrate | 394.0 g | 143% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 249.6 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 885 mg | 68% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
