Easy Tiramisu Cake
Indulge in the decadence of this Easy Tiramisu Cake, a no-bake Italian classic that comes together in just 25 minutes! Made with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of unsweetened cocoa powder, this dessert is perfect for elegant dinners and casual gatherings alike. The velvety mascarpone filling, lightened with whipped cream and flavored with a hint of vanilla, pairs beautifully with the bold espresso. For an extra kick, add a splash of Marsala wine to the coffee. Simply refrigerate for a few hours to allow the flavors to meld, and you’ll have an irresistible treat that’s as simple to prepare as it is delicious. Perfectly portioned for 8 servings, this tiramisu recipe is your ticket to a hassle-free gourmet dessert experience. Ideal for fans of no-bake desserts, Italian cuisine, and easy entertaining!
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Recipe Information
Ingredients
- 24 pieces Ladyfingers (savoiardi)
- 240 ml Freshly brewed espresso (or strong coffee)
- 30 ml Marsala wine (optional)
- 450 grams Mascarpone cheese
- 240 ml Heavy whipping cream
- 100 grams Granulated sugar
- 5 ml Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
Instructions
Brew 240ml of strong espresso or coffee and let it cool to room temperature. If using Marsala wine, stir it into the coffee.
In a medium mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Beat together until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth and fully combined. Set aside.
Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them for too long, as they will become soggy. Lay a layer of coffee-dipped ladyfingers in the bottom of a 9x9-inch baking dish.
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Add another layer of coffee-dipped ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture, spreading it evenly to cover the surface.
Using a fine-mesh sieve, dust the top with a generous layer of unsweetened cocoa powder.
Cover and refrigerate the tiramisu for at least 4-6 hours, or overnight, to allow the flavors to meld and the dessert to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 29.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
