Three Step Pineapple Casserole
Sweet, savory, and delightfully simple, this Three Step Pineapple Casserole is a Southern-inspired side dish that’s perfect for holidays or any special gathering. Combining the tangy sweetness of pineapple chunks with the creaminess of sharp cheddar cheese, this dish is topped with a crispy, buttery Ritz cracker crust for a satisfying crunch in every bite. With just 10 minutes of prep time and a handful of pantry staples like canned pineapple, sugar, and all-purpose flour, this crowd-pleaser comes together effortlessly. Whether you’re serving it alongside ham, chicken, or as a standalone treat, this quick and easy casserole is sure to steal the spotlight at your table.
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Recipe Information
Ingredients
- 20 oz canned pineapple chunks (in juice)
- 3 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1.5 cups sharp cheddar cheese, shredded
- 1 stick butter, melted
- 1 cup Ritz crackers, crushed
Instructions
Preheat your oven to 350°F (175°C). Drain the canned pineapple chunks, reserving 2 tablespoons of the juice, and set aside.
In a medium bowl, whisk together the sugar, flour, and reserved pineapple juice until smooth. Add the drained pineapple chunks and shredded cheese to the bowl. Mix gently to combine, ensuring the pineapple is evenly coated. Transfer the mixture into a greased 8x8-inch casserole dish and spread it out evenly.
In a small bowl, combine the melted butter and crushed Ritz crackers until the mixture resembles a crumbly topping. Sprinkle the buttery cracker mixture evenly over the top of the pineapple mixture. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and bubbly. Let cool for 5 minutes before serving.
Nutrition Facts
Calories |
3122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.5 g | 252% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 294.6 g | 107% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 119.1 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1287 mg | 99% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
