Pineapple Cheddar Casserole
Sweet meets savory in this irresistibly unique Pineapple Cheddar Casserole, a Southern classic that’s perfect for holiday tables or weeknight indulgence. Bursting with juicy pineapple chunks, creamy sharp cheddar cheese, and a touch of sweetness from granulated sugar, this dish strikes a delicious balance of flavors. Topped with buttery, golden Ritz cracker crumbs for an irresistible crunch, this casserole is baked to bubbly perfection in just 30 minutes. With minimal prep time and an unexpected fusion of ingredients, this crowd-pleasing recipe is a bold side dish or standout addition to brunch spreads. Serve warm and watch it disappear!
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Recipe Information
Ingredients
- 20 ounces pineapple chunks (canned, drained)
- 3 tablespoons all-purpose flour
- 1 cup granulated sugar
- 2 cups shredded sharp cheddar cheese
- 0.5 cup butter (melted)
- 1 cup crushed Ritz crackers
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the drained pineapple chunks, all-purpose flour, granulated sugar, and shredded cheddar cheese. Mix until evenly coated.
Transfer the pineapple mixture into the prepared baking dish, spreading it out to create an even layer.
In a small bowl, stir together the melted butter, crushed Ritz crackers, and salt until well combined.
Sprinkle the buttered cracker mixture evenly over the pineapple and cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and bubbling at the edges.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 44.9 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 291 mg | 22% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
