Pineapple Cheese Casserole
Savor the perfect harmony of sweet and savory with this Pineapple Cheese Casserole—a crowd-pleasing comfort dish that doubles as a unique side or indulgent dessert. Made with tender, juicy pineapple chunks, creamy sharp cheddar cheese, and a buttery Ritz cracker topping, this recipe delivers layers of flavor and texture in every bite. With just a few pantry staples and a quick 10-minute prep time, this dish is ideal for holidays, potlucks, or weeknight dinners when you want to impress with minimal effort. Bake to golden perfection and serve warm to let the sweet-tangy pineapple and rich cheese truly shine. Whether you’re new to sweet-and-savory combinations or a seasoned fan, this casserole is sure to become a family favorite!
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Recipe Information
Ingredients
- 20 oz pineapple chunks (canned, drained, reserve juice)
- 0.5 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese (shredded)
- 1 cup Ritz crackers (crushed)
- 0.5 cup unsalted butter (melted)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x9-inch (or 8x8-inch) baking dish with cooking spray or butter.
In a medium mixing bowl, combine the granulated sugar and all-purpose flour. Stir to combine.
Add the drained pineapple chunks to the mixing bowl and toss to coat the pineapple evenly in the sugar-flour mixture.
Fold the shredded sharp cheddar cheese into the pineapple mixture and transfer it to the prepared baking dish, spreading it evenly.
In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are well-coated.
Sprinkle the buttered Ritz cracker mixture evenly over the pineapple and cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
Remove from the oven and let it rest for 5-10 minutes before serving. Enjoy warm as a side dish or dessert!
Nutrition Facts
Calories |
3643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 125.5 g | 628% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 3219 mg | 140% | |
| Total Carbohydrate | 364.8 g | 133% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 181.6 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1689 mg | 130% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
