Pineapple Casserole
Dive into a heartwarming blend of sweet and savory with this Pineapple Casserole, a Southern-inspired comfort dish that’s perfect for family gatherings and potlucks! This unique recipe combines juicy canned pineapple chunks with sharp cheddar cheese, creating an unexpectedly delicious flavor medley. Its crowning glory is a buttery Ritz cracker topping that bakes to golden perfection, adding a delightful crunch to every bite. Ready in just 40 minutes with minimal prep, this casserole is as easy as it is enticing. Whether served as a side dish or a stand-alone treat, this Pineapple Casserole pairs beautifully with baked ham, roasted chicken, or holiday feasts. With its rich layers of texture and flavor, it’s sure to be the star of any table.
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Recipe Information
Ingredients
- 20 oz canned pineapple chunks (in juice, not syrup)
- 0.75 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1.5 cups sharp cheddar cheese (shredded)
- 1.5 cups Ritz crackers (crushed)
- 0.5 cups unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C).
Drain the canned pineapple chunks, reserving about 1/4 cup of the juice. Set both aside.
In a medium-sized mixing bowl, whisk together the granulated sugar and flour until combined.
Add the reserved pineapple juice and mix well to create a smooth consistency.
Gently fold in the pineapple chunks and shredded cheddar cheese into this mixture until evenly coated.
Pour the mixture into a greased 8x8-inch casserole dish, spreading it out evenly.
In a separate small bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are fully coated.
Sprinkle the buttery cracker mixture evenly over the pineapple mixture in the casserole dish.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and let it cool slightly before serving.
Nutrition Facts
Calories |
4197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.6 g | 289% | |
| Saturated Fat | 121.8 g | 609% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 496.2 g | 180% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 239.9 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1289 mg | 99% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
