Country Pineapple Casserole
Experience the irresistible sweet-and-savory charm of Country Pineapple Casserole, a Southern comfort food classic that’s perfect for any occasion. This unique dish combines juicy pineapple chunks with sharp cheddar cheese for a sweet, tangy, and creamy base, topped with a buttery, golden Ritz cracker crust that delivers the ultimate crunch. With just 15 minutes of prep time, this casserole is as simple as it is satisfying, making it a hit for holiday gatherings, potlucks, or even weeknight dinners. Whether served as a side dish or a decadent dessert, this creamy, crunchy creation will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 20 oz canned pineapple chunks
- 0.75 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1.5 cups sharp cheddar cheese
- 0.5 cup butter
- 1 cup Ritz crackers
Instructions
Preheat your oven to 350°F (175°C).
Drain the canned pineapple chunks, reserving about 1/4 cup of the juice. Set both aside.
In a medium mixing bowl, whisk together the granulated sugar and all-purpose flour until well combined.
Add the reserved pineapple juice and mix until a smooth sauce forms.
Layer the drained pineapple chunks evenly in the bottom of a greased 8x8-inch casserole dish.
Sprinkle the shredded sharp cheddar cheese evenly over the pineapple layer.
Pour the sugar-flour mixture over the cheese and pineapple, spreading it evenly with a spatula.
In a small saucepan, melt the butter over low heat. Remove from heat and stir in the crushed Ritz crackers until fully coated in butter.
Spread the buttery cracker topping evenly over the casserole.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let the casserole cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 553 mg | 24% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 39.7 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 219 mg | 17% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
