Hot Pineapple Casserole
Dive into the irresistible charm of Hot Pineapple Casserole, a crave-worthy Southern-inspired side dish that effortlessly bridges sweet and savory flavors. This unique recipe combines tangy pineapple chunks with a touch of granulated and brown sugars, balanced by the rich sharpness of shredded cheddar cheese. Topped with a golden, buttery layer of crushed crackers, this casserole bakes to perfection, with a bubbling, caramelized edge that promises pure comfort in every bite. Ready in just 45 minutes, it’s the ultimate crowd-pleaser for potlucks, holiday feasts, or weeknight dinners. Serve it warm and watch how its dynamic blend of textures and flavors transforms any meal into a memorable occasion. Perfect as a side dish or a decadent standalone treat, this Hot Pineapple Casserole is the perfect harmony of sweet, salty, and savory delight.
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Recipe Information
Ingredients
- 20 oz pineapple chunks (canned, drained)
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar
- 3 tablespoons all-purpose flour
- 1 cup sharp cheddar cheese (shredded)
- 1.5 cups buttery round crackers (e.g., Ritz), crushed
- 0.5 cup unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x9-inch baking dish with butter or cooking spray.
In a medium mixing bowl, combine the granulated sugar, brown sugar, and all-purpose flour.
Stir in the drained pineapple chunks until evenly coated, then transfer the mixture to the prepared baking dish.
Sprinkle the shredded sharp cheddar cheese evenly over the pineapple mixture.
In a separate bowl, combine the crushed buttery crackers with the melted butter. Mix until the crackers are well-coated.
Spread the buttery cracker mixture evenly on top of the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm as a sweet and savory companion to your meal or as a decadent standalone treat.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 38.0 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 161 mg | 12% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
