Three Onion Dip
Elevate your appetizer game with this luscious Three Onion Dip, a triple-flavor celebration perfect for any party or gathering. Featuring the sweet richness of caramelized yellow onions, the fresh bite of green onions, and the herbaceous zest of chives, this creamy dip is an irresistible crowd-pleaser. The combination of sour cream, cream cheese, and mayonnaise creates a velvety base, while a dash of Worcestershire sauce and garlic powder adds savory depth. With its enticing blend of textures and bold onion flavor, this make-ahead dip pairs beautifully with potato chips, veggie sticks, or crackers. Ready in under an hour, it’s the perfect addition to game days, holidays, or casual movie nights.
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Recipe Information
Ingredients
- 2 large Yellow onion
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Granulated sugar
- 1 cup Sour cream
- 4 ounces Cream cheese, softened
- 0.25 cup Mayonnaise
- 0.5 teaspoon Garlic powder
- 0.25 cup Green onions, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 0.5 teaspoon Black pepper
- 1 teaspoon Worcestershire sauce
Instructions
Peel and thinly slice the yellow onions.
Heat olive oil in a large skillet over medium heat.
Add the sliced onions, 1 teaspoon of salt, and the granulated sugar to the skillet. Stir to combine.
Cook the onions over medium heat, stirring frequently, for about 30-35 minutes until they are golden brown and caramelized. Reduce the heat if they start to burn.
Remove the caramelized onions from the heat and let them cool for 10 minutes.
In a medium mixing bowl, combine sour cream, softened cream cheese, and mayonnaise. Mix until smooth and creamy.
Stir in garlic powder, 0.5 teaspoon of salt, black pepper, and Worcestershire sauce to the cream mixture.
Once the caramelized onions have cooled, finely chop them and mix them into the cream base.
Fold in the chopped green onions and chives, reserving a small amount for garnish if desired.
Transfer the dip to a serving bowl. Top with the reserved green onions and chives if using.
Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve with potato chips, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 490 mg | 21% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
