Spectacular Shrimp Spread
Dive into coastal-inspired indulgence with this Spectacular Shrimp Spread, a creamy, flavor-packed appetizer that’s perfect for any occasion. Featuring tender chopped shrimp folded into a luscious blend of cream cheese and mayonnaise, this spread is elevated with bright notes of lemon juice, the savory depth of Worcestershire sauce, and a hint of garlic and paprika. Green onions add a fresh crunch, while a sprinkle of parsley provides a touch of elegance. Ready in just 15 minutes, this no-cook recipe is ideal for entertaining, whether served with crackers, baguette slices, or crisp veggies. Impress your guests with this easy yet sophisticated shrimp dip that’s sure to become a favorite at every gathering!
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Recipe Information
Ingredients
- 1 cup Cooked shrimp, peeled, deveined, and chopped
- 8 oz Cream cheese, softened
- 0.25 cup Mayonnaise
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Green onions, finely chopped
- 1 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium mixing bowl, combine softened cream cheese and mayonnaise. Use a hand mixer or a spatula to blend until smooth and creamy.
Add the lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the bowl. Mix well to evenly incorporate the seasonings.
Fold in the chopped cooked shrimp and the green onions, ensuring the shrimp is evenly distributed throughout the mixture.
Taste and adjust seasonings if needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the shrimp spread to a serving bowl. For an attractive presentation, sprinkle with freshly chopped parsley and a pinch of paprika.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve with crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 2154 mg | 94% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.9 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 363 mg | 28% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
