Caramelized Onion and White Cheddar Dip
Indulge in the irresistible flavors of this Caramelized Onion and White Cheddar Dip, the perfect appetizer for any gathering or movie night. Sweet and savory caramelized onions are the star of this recipe, their rich, golden hues achieved through slow cooking in butter and olive oil. Blended with tangy cream cheese, sour cream, and mayo, and elevated by the sharpness of white cheddar, this creamy dip delivers bold flavor in every bite. Finished off with a touch of garlic and a sprinkle of chives, it makes a decadent addition to any table. Serve it warm for a bubbly, golden crust or enjoy it chilled—either way, it pairs beautifully with crackers, fresh veggies, or artisan bread. Easy to make yet undeniably gourmet, this dip is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1.5 cups white cheddar cheese, shredded
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 2 tablespoons chives, chopped (optional for garnish)
Instructions
Peel and thinly slice the yellow onions into uniform half-moons.
Heat a large skillet over medium heat, then add the unsalted butter and olive oil.
Once the butter is melted, add the sliced onions along with the salt and granulated sugar. Stir to coat the onions evenly.
Reduce heat to medium-low and cook the onions for 30-35 minutes, stirring occasionally, until they are golden brown and caramelized. Remove from heat and allow to cool slightly.
In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Stir in the shredded white cheddar cheese, garlic powder, and black pepper.
Once the caramelized onions are cooled, chop them roughly and fold them into the cheese mixture, reserving a small amount for garnish if desired.
Transfer the dip mixture to a serving bowl or an oven-safe dish if you prefer a warm dip.
If serving warm, preheat the oven to 375°F (190°C) and bake the dip for 15-20 minutes until bubbly and golden on top.
Garnish with the reserved caramelized onions and chopped chives, if desired.
Serve the dip with crackers, bread, or fresh vegetables, and enjoy!
Nutrition Facts
Calories |
4128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 390.3 g | 500% | |
| Saturated Fat | 146.4 g | 732% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 843 mg | 281% | |
| Sodium | 4898 mg | 213% | |
| Total Carbohydrate | 117.0 g | 43% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 40.5 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1813 mg | 139% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
