Onion Dip Deviled Eggs
Transform your classic deviled eggs into a show-stopping appetizer with this Onion Dip Deviled Eggs recipe! These creamy, flavor-packed bites combine the savory richness of caramelized onions with the tang of sour cream, cream cheese, and a hint of garlic and onion powder for a heavenly twist on a party favorite. Perfectly balanced with a touch of butter-softened onions and a piping of velvety-smooth filling, these deviled eggs are elevated further with an optional garnish of fresh chives. Ready in under 45 minutes, this recipe is ideal for holidays, potlucks, or snack-sized indulgence! Enjoy these gourmet deviled eggs chilled for a refreshing, crowd-pleasing treat that's as elegant as it is irresistible. Keywords: Onion Dip Deviled Eggs, caramelized onions, deviled eggs recipe, party appetizers, creamy filling, gourmet deviled eggs.
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Recipe Information
Ingredients
- 6 large eggs
- 1 tablespoon unsalted butter
- 1 small yellow onion, finely diced
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon cream cheese, softened
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chives, finely chopped (optional, for garnish)
Instructions
Place the eggs in a medium-sized saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit in the hot water for 12 minutes.
While the eggs cook, caramelize the onion: In a small skillet, melt the butter over medium heat. Add the finely diced onion and a pinch of salt. Cook, stirring occasionally, until the onion is golden brown and caramelized, about 10-12 minutes. Remove from heat and let cool.
After the eggs have finished cooking, drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 10 minutes before peeling.
Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a medium mixing bowl. Set the egg whites aside on a serving platter.
To the bowl with the yolks, add the caramelized onion, sour cream, mayonnaise, cream cheese, garlic powder, onion powder, salt, and black pepper. Mash everything together with a fork until smooth and creamy.
Transfer the yolk mixture to a piping bag or a resealable plastic bag with one corner snipped off. Pipe the filling into the hollowed-out egg whites, mounding it slightly.
Optionally, garnish the deviled eggs with finely chopped chives for a pop of color and additional flavor.
Chill the deviled eggs in the refrigerator for at least 15 minutes before serving. Enjoy!
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1211 mg | 404% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 266 mg | 20% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
