Fabulous Shrimp Dip
Dive into the savory perfection of this Fabulous Shrimp Dip, a creamy and irresistible appetizer that’s sure to be the star of any gathering. This quick, no-cook recipe combines the rich tang of cream cheese, mayonnaise, and sour cream with succulent chopped shrimp, a splash of zesty lemon juice, and a hint of Worcestershire sauce for a depth of flavor. Fresh green onions and parsley add a bright, herbal touch, while a dash of optional hot sauce brings a customizable kick. Ready in just 15 minutes and best served chilled, this shrimp dip pairs beautifully with crackers, chips, or crisp veggie sticks. Perfect for parties, potlucks, or seafood lovers craving a flavorful treat, this decadent dip is a must-have on your appetizer menu!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 cup cooked shrimp, chopped
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce (optional, to taste)
- 2 green onion, finely chopped
- 1 tbsp parsley, finely minced
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a large mixing bowl, beat the cream cheese using a hand mixer or a spoon until it becomes smooth and creamy.
Add the mayonnaise and sour cream to the cream cheese, and mix until well combined.
Fold in the chopped shrimp, ensuring it's evenly distributed throughout the mixture.
Stir in the lemon juice, Worcestershire sauce, and optional hot sauce for a touch of heat.
Add the green onions, parsley, garlic powder, salt, and black pepper to the mixture, and mix thoroughly to integrate all the flavors.
Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, garnish with additional parsley or green onions for a fresh and appealing look.
Serve chilled with crackers, chips, or fresh vegetable sticks, and enjoy!
Nutrition Facts
Calories |
2145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 2454 mg | 107% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 17.9 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 501 mg | 39% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
