Three Cheese Garlic Bubble Bread
Indulge in the irresistible allure of Three Cheese Garlic Bubble Bread, a perfect blend of fluffy, pull-apart biscuit dough, savory garlic butter, and a trio of melted cheeses—mozzarella, Parmesan, and cheddar. This easy-to-make recipe transforms simple refrigerated biscuit dough into a show-stopping dish that's golden on the outside, gooey on the inside, and packed with bold flavors. Fresh parsley adds a pop of color while garlic infuses every bite with mouthwatering aroma. Whether you're hosting a crowd or craving a comforting side dish, this cheesy, garlicky bread is sure to steal the spotlight. Ready in just under an hour, it's perfect for game days, potlucks, or any dinner in need of a decadent upgrade. Serve it warm for an unforgettable appetizer or side dish to accompany your favorite meals.
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Recipe Information
Ingredients
- 16 oz Refrigerated biscuit dough
- 1/2 cup Unsalted butter
- 4 cloves Fresh garlic
- 1 cup Grated mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
Instructions
Preheat the oven to 350°F (175°C). Grease a standard bundt pan or a 9x9-inch baking dish with non-stick spray or butter.
Melt the butter in a small saucepan over medium heat or in the microwave. Mince the garlic cloves and stir them into the melted butter. Set aside to cool slightly.
Cut each biscuit dough piece into quarters, creating four smaller pieces per biscuit.
In a large mixing bowl, combine the mozzarella, Parmesan, cheddar, parsley, salt, and black pepper.
Dunk each piece of biscuit dough into the melted garlic butter, ensuring it is well coated. Then, toss it in the cheese mixture until evenly covered.
Layer the coated dough pieces into the prepared pan, scattering extra cheese mixture between layers for even distribution.
Drizzle any remaining garlic butter over the top of the assembled dough pieces.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread is cooked through.
Allow the bread to cool in the pan for 5 minutes before inverting onto a serving plate or serving straight from the dish.
Serve warm and enjoy pulling apart the cheesy, garlicky goodness!
Nutrition Facts
Calories |
2724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 6593 mg | 287% | |
| Total Carbohydrate | 215.7 g | 78% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 27.0 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1812 mg | 139% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
