Thermonuclear Bbq Shrimp
Ignite your taste buds with Thermonuclear BBQ Shrimp, a fiery and flavorful dish that's sure to be the star of your next cookout. Juicy, tender shrimp are marinated in a bold blend of smoked paprika, garlic powder, and cayenne pepper, then charred to perfection on the grill or skillet for a smoky, irresistible finish. Brushed with your favorite hot BBQ sauce and sprinkled with optional chili flakes, this recipe delivers an intense, mouthwatering kick that's perfect for spice lovers. Topped with fresh parsley and served alongside zesty lemon wedges, these shrimp make a stunning appetizer or main dish that's quick to prepare in just 20 minutes. Perfect for summer barbecues or weeknight dinners, this spicy shrimp recipe is as easy as it is unforgettable! Keywords: Thermonuclear BBQ Shrimp, spicy grilled shrimp, fiery shrimp recipe, hot BBQ shrimp, easy seafood recipes, quick shrimp dinner.
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Recipe Information
Ingredients
- 1 pound Large raw shrimp, peeled and deveined (tails on)
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Your favorite hot BBQ sauce
- 0.25 teaspoon Chili flakes (optional, for extra heat)
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 4 Lemon wedges (for serving)
Instructions
In a large bowl, add the shrimp, olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss thoroughly to coat the shrimp evenly with the spices.
Preheat a grill or cast-iron skillet to medium-high heat. Make sure the cooking surface is hot before you begin grilling.
If using a grill, thread the seasoned shrimp onto skewers for easier handling. Alternatively, you can cook them directly on the hot skillet.
Grill or cook the shrimp for 2-3 minutes per side until they are opaque and develop a good char. Avoid overcooking, as shrimp can become rubbery.
During the last minute of cooking, brush each shrimp generously with the hot BBQ sauce using a basting brush.
Remove the shrimp from the grill or skillet and transfer to a serving platter. Sprinkle with chili flakes for an extra burst of heat, if desired.
Garnish with fresh parsley and serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3008 mg | 131% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 57.6 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1757 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
