Texas Bbq Sweet Hot Chili
Bold flavors collide in the irresistible Texas BBQ Sweet Hot Chili, a hearty and vibrant dish that combines smoky barbecue essence with a fiery kick. This recipe creates a rich and savory base using seasoned ground beef, diced smoked sausage, and tender beans simmered in beef stock and your favorite BBQ sauce. A medley of spices like chipotle chili powder, smoked paprika, and cumin infuse every bite with warmth, while a touch of brown sugar and apple cider vinegar balances the heat for an unforgettable sweet-and-hot harmony. Finished with fresh cilantro, shredded cheddar, and tangy sour cream, this chili is perfect for cold nights or game-day gatherings. Serve it alongside cornbread or tortilla chips to maximize the Texan flair.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds smoked sausage, diced
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 2 14.5-ounce cans diced tomatoes with green chilies
- 1 15-ounce can kidney beans, drained and rinsed
- 1 15-ounce can black beans, drained and rinsed
- 1 cup BBQ sauce (your favorite brand)
- 2 cups beef stock
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 medium jalapeño, finely diced (optional, for extra heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 0.5 cup shredded cheddar cheese (optional, for serving)
- 0.25 cup sour cream (optional, for serving)
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and diced smoked sausage. Cook until the beef is browned and cooked through, breaking up the meat with a wooden spoon. Drain excess grease if necessary.
Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onions are soft and translucent.
Stir in the diced tomatoes with green chilies, kidney beans, black beans, BBQ sauce, and beef stock. Mix well to combine.
Add the chipotle chili powder, smoked paprika, ground cumin, brown sugar, apple cider vinegar, jalapeño (if using), salt, and black pepper. Stir to evenly distribute the spices.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 45 minutes, stirring occasionally to prevent sticking.
Taste the chili and adjust seasoning if needed, adding more salt, pepper, or spices to your preference.
Serve hot, garnished with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream if desired. Pair with cornbread or tortilla chips for a complete meal.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1766 mg | 77% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 10.2 g | 37% | |
| Total Sugars | 28.3 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1159 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
