The Woiks Dilly Burgers
Get ready to savor the bold flavors of The Woiks Dilly Burgers, a mouthwatering twist on classic cheeseburgers designed to delight pickle lovers and burger enthusiasts alike. These juicy patties are seasoned to perfection with garlic powder, onion powder, and a hint of kosher salt before being cooked to a tender, flavorful finish and topped with sharp cheddar cheese. Nestled in golden-toasted brioche buns and layered with crisp lettuce, ripe tomato slices, thinly sliced red onion, and a generous helping of tangy dill pickles, these burgers offer a well-rounded texture and taste. The creamy Dijon-mayo sauce ties it all together, adding a zesty kick that complements every bite. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare, with just 15 minutes of prep and 12 minutes of cook time. Serve these irresistible burgers with fries or a fresh side salad for an unforgettable meal that highlights their dill-forward charm!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 cup dill pickles, sliced
- 4 slices sharp cheddar cheese slices
- 4 buns brioche hamburger buns
- 0.25 cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 leaves lettuce leaves
- 1 large tomato, sliced
- 0.5 cup red onion, thinly sliced
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Use your hands to gently mix until just combined. Do not overmix to maintain tenderness.
Divide the beef mixture into 4 equal portions and shape each into 1/2-inch thick patties. Use your thumb to press a slight indent into the center of each patty to prevent puffing while cooking.
Heat a skillet or grill pan over medium-high heat and add the vegetable oil.
Once the skillet is hot, cook the patties for about 4 minutes on the first side. Flip the patties and cook for another 3-4 minutes, or until the internal temperature reads 160°F (71°C) for medium doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt. You can place a lid over the skillet briefly to help the cheese melt faster.
Toast the brioche buns lightly on the skillet or grill for 1-2 minutes until golden brown.
In a small bowl, mix the mayonnaise and Dijon mustard together to create the burger sauce.
Assemble the burgers: Spread a generous layer of burger sauce on the bottom half of each bun. Top with lettuce, a cooked burger patty, tomato slices, red onion, and dill pickles.
Add the top bun and serve immediately. Pair with fries, chips, or your favorite side dish!
Nutrition Facts
Calories |
3207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 4794 mg | 208% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 35.6 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1056 mg | 81% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2286 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
