The Ultimate Ham Cheese
Elevate your lunchtime game with "The Ultimate Ham Cheese," a gourmet twist on the classic grilled cheese sandwich. Crafted with thick slices of hearty sourdough bread, savory layers of thinly sliced ham, and the nutty richness of Gruyère cheese, this recipe brings indulgence to every bite. A luscious spread of Dijon mustard, mayonnaise (optional), garlic powder, and freshly cracked black pepper adds a burst of tangy, savory flavor, while a perfectly golden, buttery crust encases the gooey, melted cheese. Ready in just 16 minutes, this decadent yet easy-to-make sandwich is perfect for a quick meal or a cozy comfort treat. Serve it with crunchy pickles, crispy chips, or a fresh green salad for the ultimate pairing! Perfect keywords: gourmet grilled cheese, ham and cheese sandwich, quick comfort food, ultimate sandwich recipe.
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Recipe Information
Ingredients
- 2 slices Sourdough bread (thick slices)
- 3 slices Ham (thinly sliced)
- 1.5 cups Gruyère cheese (shredded or sliced)
- 2 tablespoons Butter (softened)
- 1 tablespoon Mayonnaise (optional)
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Preheat a large skillet or griddle over medium-low heat.
Spread 1 tablespoon of softened butter evenly on one side of each slice of sourdough bread.
Combine the Dijon mustard, mayonnaise (if using), garlic powder, and black pepper in a small bowl. Spread the mixture evenly on the opposite (unbuttered) sides of both bread slices.
On one of the unbuttered sides, layer the shredded or sliced Gruyère cheese evenly, followed by the ham slices.
Top the ham with an additional layer of Gruyère cheese. Carefully place the second slice of bread on top with the buttered side facing outward.
Place the sandwich in the preheated skillet or griddle. Cook for 3-4 minutes on one side until golden and crispy. Gently press the sandwich with a spatula to ensure even melting of the cheese.
Flip the sandwich carefully and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is fully melted.
Remove the sandwich from the skillet. Allow it to cool slightly before slicing in half to serve.
Serve immediately with a side of pickles, chips, or a fresh green salad!
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 2621 mg | 114% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.0 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1560 mg | 120% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
