Hearty Cheese N Toast
Indulge in the ultimate comfort food with our Hearty Cheese N Toast recipe—a delightful twist on classic cheesy bread that’s quick, easy, and loaded with flavor. Featuring thick slices of sourdough or white bread slathered with a rich, creamy blend of sharp cheddar and mozzarella, this dish is elevated with the subtle aromas of garlic powder, black pepper, and optional oregano for a gourmet touch. Perfectly toasted until golden and bubbly, this cheesy creation is garnished with fresh chives or parsley for a vibrant finish. Ready in under 20 minutes, it’s the ideal snack, appetizer, or accompaniment to soups and salads. Cozy up with this irresistible, gooey treat that brings comfort to every bite! Keywords: cheesy toast, quick snack, easy appetizer, baked cheese bread, comfort food.
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Recipe Information
Ingredients
- 4 pieces bread slices (preferably sourdough or thick-cut white)
- 1 cup sharp cheddar cheese, grated
- 0.5 cup mozzarella cheese, grated
- 2 tablespoons butter, softened
- 2 tablespoons milk or heavy cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon chives or parsley, chopped (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C) or turn on the broiler setting if your oven has one.
Spread the softened butter evenly on one side of each bread slice.
Place the buttered bread slices on a baking sheet, buttered side facing down.
In a medium bowl, combine the grated cheddar cheese, grated mozzarella cheese, milk or heavy cream, garlic powder, dried oregano (if using), salt, and black pepper. Mix well until you get a thick, cheesy paste-like consistency.
Divide the cheese mixture evenly among the bread slices, spreading it on the unbuttered side. Make sure the cheese mixture covers the entire surface for gooey, cheesy perfection.
Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is fully melted.
If you’re using a broiler, broil the toasts for 3-5 minutes or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.
Carefully remove the baking sheet from the oven and let the toasts cool for 1-2 minutes.
If desired, garnish with chopped chives or parsley for a fresh, herby touch.
Serve the Hearty Cheese N Toast warm and enjoy it as a quick snack or an accompaniment to soups and salads.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.7 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 709 mg | 55% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
