Open Faced Pepper Burgers
Elevate your burger game with these savory and satisfying Open-Faced Pepper Burgers, a gourmet twist on a classic favorite! Juicy ground beef patties are perfectly seasoned with freshly cracked black pepper and paired with golden caramelized onions for a burst of umami. Served atop crisp, buttery slices of toasted sourdough or French bread, each bite is complemented by a zesty homemade pepper sauce crafted from Dijon mustard, mayonnaise, Worcestershire sauce, and garlic powder. Fresh arugula or mixed greens add a peppery crunch to every layer, making this easy-to-make recipe both hearty and flavorful. Ready in just 35 minutes, this dish is perfect for a casual dinner or a crowd-pleasing weekend lunch. Customize your serving with a side of crispy fries or a fresh salad to complete the meal!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 2 tbsp Black pepper, freshly cracked
- 2 tbsp Olive oil
- 1 large Yellow onion, thinly sliced
- 1 cup Arugula or mixed greens
- 2 tbsp Dijon mustard
- 1 cup Mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 4 slices French or sourdough bread, sliced thick
- 2 tbsp Butter, softened
Instructions
In a mixing bowl, combine the ground beef, salt, and 1 tablespoon of the freshly cracked black pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 8-10 minutes. Remove from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the burger patties and cook for 3-4 minutes per side, or until they are cooked to your desired level of doneness. Remove the patties from the skillet and let them rest on a plate.
While the patties are resting, make the pepper sauce by whisking together the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and the remaining 1 tablespoon of cracked black pepper in a small bowl.
Butter one side of each slice of bread and toast them in a clean skillet over medium heat until golden brown and crisp, about 2-3 minutes per side.
To assemble, place a toasted bread slice on a plate. Spread a generous dollop of the pepper sauce over the bread.
Top the bread with a handful of arugula or mixed greens, followed by a burger patty. Add caramelized onions on top of the patty for a sweet and savory finish.
Serve the open-faced pepper burgers immediately with your favorite side dish, such as crispy fries or a fresh salad.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.7 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
