Ham and Cheese French Toast
Elevate your breakfast or brunch game with this irresistible Ham and Cheese French Toast recipe! Combining the savory goodness of thinly sliced ham and melty cheese with the soft, golden exterior of brioche or sourdough bread, this dish is comfort food at its finest. The bread is dipped in a rich egg and milk mixture, seasoned with a touch of salt and pepper, then cooked to golden perfection in butter for a crispy, flavorful crust. Add a hint of Dijon mustard for a tangy kick and garnish with fresh parsley for a touch of brightness. Perfectly indulgent yet easy to make, this savory twist on classic French toast is ideal for breakfast-for-dinner evenings or as a hearty crowd-pleaser for weekend brunch. Serve it warm, and let every bite transport you to foodie bliss!
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Recipe Information
Ingredients
- 4 pieces Thick slices of bread (such as brioche or sourdough)
- 4 slices Ham (thinly sliced)
- 4 slices Cheese (e.g., Swiss, cheddar, or Gruyere)
- 2 pieces Large eggs
- 1.5 cups Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Butter
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
If desired, spread a thin layer of Dijon mustard on one side of each slice of bread.
Assemble the sandwiches by layering one slice of ham and one slice of cheese between two slices of bread. Repeat for the second sandwich.
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the surface evenly.
Dip each sandwich into the egg mixture, ensuring both sides are fully coated. Let the excess drip off before placing the sandwich in the skillet.
Cook each sandwich for 3-4 minutes per side, or until golden brown and the cheese is melted. Add the remaining tablespoon of butter to the skillet when flipping the sandwiches.
Remove the sandwiches from the skillet and let them rest for a minute before slicing diagonally.
Garnish with chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 4560 mg | 198% | |
| Total Carbohydrate | 139.4 g | 51% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 31.5 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 1537 mg | 118% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
