The Ultimate Creamy Blue Cheese Dressing Dip
Velvety, tangy, and impossibly delicious, The Ultimate Creamy Blue Cheese Dressing Dip is a must-have for any appetizer spread or salad upgrade. Crafted with rich crumbles of blue cheese, tangy buttermilk, and a smooth blend of mayonnaise and sour cream, this dressing delivers the perfect balance of creamy indulgence and bold flavor. Its versatility shines—serve it as a luscious dip for crispy chicken wings, fresh veggies, or chips, or drizzle it over your favorite salad for an instant flavor boost. With a prep time of just 10 minutes and a dreamy combination of garlic, onion powder, white wine vinegar, and optional fresh chives for garnish, this recipe promises restaurant-quality results right in your kitchen. Perfect for parties, snack time, or everyday meals, this homemade blue cheese dressing is pure comfort food in a spoon.
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Recipe Information
Ingredients
- 4 oz Blue cheese (crumbled)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 3 tbsp Buttermilk
- 2 tsp White wine vinegar
- 0.25 tsp Garlic powder
- 0.25 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 1 tbsp Chopped fresh chives (optional, for garnish)
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth.
Add the white wine vinegar, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to combine.
Using a fork, mash half of the crumbled blue cheese into the mixture to create a smooth and creamy base. Leave the other half of the blue cheese intact for a chunkier texture.
Gently fold in the remaining blue cheese crumbles, ensuring an even distribution throughout the dressing.
Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to suit your preference.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, sprinkle fresh chopped chives on top for an optional garnish.
Serve as a dip for fresh vegetables, chicken wings, or chips, or use it as a salad dressing. Store any leftovers in the refrigerator for up to 5-7 days.
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 3100 mg | 135% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.9 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 821 mg | 63% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
