Killer Blue Cheese Dressing
Creamy, tangy, and bursting with bold flavor, this Killer Blue Cheese Dressing is a must-have recipe for any salad or dipping sauce enthusiast. Made with real crumbled blue cheese, rich mayonnaise, tangy sour cream, and buttermilk, this easy homemade dressing delivers the perfect balance of creaminess and zest with a touch of garlic, Worcestershire sauce, and a dash of white wine vinegar for extra depth. Ready in just 10 minutes, this versatile dressing pairs beautifully with crisp garden greens, elevates buffalo wings to the next level, or serves as a perfect accompaniment for fresh-cut veggies. Impress your guests with this irresistible blue cheese dressing that’s far superior to anything store-bought!
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Recipe Information
Ingredients
- 4 oz Blue cheese (crumbled)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.333 cup Buttermilk
- 1 tbsp White wine vinegar
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and fully combined.
Add the white wine vinegar, Worcestershire sauce, garlic powder, salt, and black pepper. Whisk again to distribute the seasonings evenly.
Gently fold in the crumbled blue cheese using a spatula or spoon, ensuring it is well incorporated but with some chunks remaining for texture.
Taste the dressing and adjust the seasonings, if needed (e.g., more salt or vinegar for extra tang).
Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled over a crisp salad, as a dip for buffalo wings, or alongside fresh vegetables.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 147 mg | 11% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
