Roquefort Cream Dressing
Indulge in the bold, tangy flavors of homemade Roquefort Cream Dressing, a luxurious recipe that's as easy to make as it is versatile. Featuring crumbled Roquefort cheese blended with creamy mayonnaise, sour cream, and a touch of tangy buttermilk, this dressing is elevated with fresh lemon juice, white wine vinegar, and a hint of garlic for a perfectly balanced flavor profile. Ready in just 10 minutes, this rich and creamy dressing is perfect for drizzling over crisp greens, serving as a decadent vegetable dip, or complementing grilled meats. Garnish with fresh chopped chives for an extra pop of color and flavor, and let the dressing chill to achieve its full, harmonious taste. Ideal for elevating any salad or appetizer, this Roquefort Cream Dressing is a must-try for cheese lovers and gourmet enthusiasts alike!
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Recipe Information
Ingredients
- 4 oz Roquefort cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 0.25 cup Buttermilk
- 2 tbsp Fresh lemon juice
- 1 tbsp White wine vinegar
- 1 medium Garlic clove, minced
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 1 tbsp Chives, finely chopped (optional, for garnish)
Instructions
Place the Roquefort cheese in a mixing bowl and use a fork to crumble it into small pieces.
Add the mayonnaise and sour cream to the bowl, and whisk until well combined and smooth.
Slowly stir in the buttermilk, lemon juice, and white wine vinegar, blending until the mixture reaches your desired consistency.
Add the minced garlic, salt, and black pepper. Mix well to evenly distribute the flavors.
Taste and adjust seasoning if needed. If a thinner dressing is preferred, add a little more buttermilk, 1 tablespoon at a time, until the desired thickness is achieved.
Optional: Stir in the finely chopped chives for an extra burst of flavor and garnish.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled over crisp greens, as a dip for vegetables, or drizzled over grilled meats. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.2 g | 325% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 3253 mg | 141% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 19.6 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 986 mg | 76% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
