Roquefort Cheese Dressing
Indulge in the luxurious, tangy flavors of homemade Roquefort Cheese Dressing—your new favorite way to elevate salads, dips, and even grilled meats. This creamy dressing combines the bold, savory notes of crumbled Roquefort cheese with creamy mayonnaise, tangy sour cream, and a splash of buttermilk for the perfect balance of richness and tang. Infused with bright hints of lemon juice, white wine vinegar, and a subtle kick of garlic powder, this quick and easy recipe comes together in just 10 minutes and requires no cooking. Customize the texture to your liking—ultra-smooth or delightfully chunky—and let the bold flavors meld in the fridge before serving. Garnish with freshly chopped chives for an extra touch of gourmet elegance, and enjoy this versatile dressing over crisp greens, fresh vegetables, or as a decadent dipping sauce.
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Recipe Information
Ingredients
- 120 grams Roquefort cheese
- 120 grams Mayonnaise
- 120 grams Sour cream
- 60 ml Buttermilk
- 1 tablespoon Lemon juice
- 1 teaspoon White wine vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Chives, finely chopped (optional garnish)
Instructions
In a medium-sized mixing bowl, crumble the Roquefort cheese into small pieces.
Add mayonnaise, sour cream, and buttermilk to the bowl. Whisk together until smooth and creamy. If you prefer a chunkier dressing, only partially mash the cheese.
Stir in the lemon juice, white wine vinegar, garlic powder, kosher salt, and freshly ground black pepper. Mix thoroughly to integrate all the flavors.
If the consistency is too thick, whisk in a few additional teaspoons of buttermilk until the dressing reaches your desired consistency.
Taste the dressing and adjust the seasoning with more salt or pepper, if needed.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled, garnished with chopped chives if desired. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.2 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 888 mg | 68% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
