Bodacious Blue Cheese Dip
Dive into the bold, tangy flavors of this Bodacious Blue Cheese Dip, a creamy and indulgent crowd-pleaser perfect for parties, game days, or anytime snacking. Made with a rich base of sour cream, mayonnaise, and buttermilk, it’s infused with the sharp, savory bite of crumbled blue cheese, brightened by a hint of freshly squeezed lemon juice. A touch of garlic powder, onion powder, and black pepper adds depth to every luscious bite, while an optional sprinkle of parsley gives it a fresh, vibrant finish. This quick, no-cook dip comes together in just 10 minutes, making it an ideal choice for last-minute entertaining. Serve it chilled alongside crisp vegetables, zesty chicken wings, crunchy chips, or buttery crackers for a deliciously versatile appetizer that never disappoints.
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Recipe Information
Ingredients
- 100 grams blue cheese, crumbled
- 120 grams sour cream
- 120 grams mayonnaise
- 60 milliliters buttermilk
- 15 milliliters lemon juice, freshly squeezed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper, freshly ground
- 0.5 teaspoon salt
- 1 tablespoon parsley, finely chopped (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and buttermilk. Stir until smooth and well-blended.
Add the lemon juice, garlic powder, onion powder, black pepper, and salt to the bowl. Mix thoroughly to evenly distribute the seasonings.
Fold in the crumbled blue cheese. Depending on your texture preferences, you can leave the crumbles intact for a chunkier dip or mash some of it with a fork for a smoother consistency.
Taste the dip and adjust the salt, pepper, or lemon juice if needed to suit your personal preference.
For best results, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a quick stir and garnish with finely chopped parsley if desired.
Serve chilled with fresh vegetables, wings, chips, or crackers. Enjoy!
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 260 mg | 86% | |
| Sodium | 2961 mg | 129% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.5 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 790 mg | 61% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
