Different Blue Cheese Dressing
Elevate your dressing game with this "Different Blue Cheese Dressing," a creamy, tangy blend that's perfect for salads, veggies, or buffalo wings. Featuring rich blue cheese crumbles, smooth mayonnaise, tangy buttermilk, and a hint of honey for subtle sweetness, this homemade dressing strikes the perfect balance between bold and refreshing. Infused with garlic powder, onion powder, and a splash of white wine vinegar, it delivers layers of flavor in every bite. Optional fresh chives add a pop of color and herby freshness. Ready in just 10 minutes and enhanced by a short chill time, this versatile dressing is ideal for entertaining or everyday indulgence.
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Recipe Information
Ingredients
- 100 grams blue cheese crumbles
- 120 grams mayonnaise
- 120 grams sour cream
- 60 milliliters buttermilk
- 15 milliliters white wine vinegar
- 7 grams honey
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 5 grams fresh chives, chopped (optional)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
Add the white wine vinegar, honey, garlic powder, onion powder, salt, and black pepper. Whisk again to combine.
Gently fold in the blue cheese crumbles, ensuring they are well distributed but leaving some chunks for texture.
If desired, stir in the fresh chopped chives for an added layer of flavor.
Taste the dressing and adjust seasoning as needed (e.g., adding more salt or pepper to suit your preference).
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dressing for salads, a dipping sauce for vegetables, or a topping for buffalo wings.
Nutrition Facts
Calories |
1540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 2965 mg | 129% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 20.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 771 mg | 59% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
