The Real Better Than Sex Cake Wonderful
Indulge in the ultimate dessert experience with *The Real Better Than Sex Cake Wonderful*, a decadent treat layered with rich flavors and luscious textures that's guaranteed to impress. This dreamy recipe starts with a moist devil's food chocolate cake infused with sweetened condensed milk and velvety caramel sauce, creating a delightfully gooey base. Topped with fluffy homemade whipped cream, crushed chocolate toffee bars, and a drizzle of chocolate syrup, every bite delivers a perfect balance of sweetness and crunch. With just 15 minutes of prep time and simple steps, this crowd-pleasing dessert is perfect for any celebration or indulgent night in. Serve it chilled for the ultimate melt-in-your-mouth experience that'll have everyone reaching for seconds! Keywords: better than sex cake, chocolate caramel dessert, toffee cake recipe, decadent dessert idea.
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Recipe Information
Ingredients
- 1 box devil's food chocolate cake mix
- 3 large eggs
- 0.5 cup vegetable oil
- 1.25 cups water
- 14 oz sweetened condensed milk
- 1 cup caramel sauce
- 2 cups heavy whipping cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups crushed chocolate toffee bars (e.g., Heath or Skor)
- 0.5 cup chocolate syrup
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare the devil's food chocolate cake mix according to the package instructions, combining the cake mix, eggs, vegetable oil, and water until smooth.
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake, spacing them about 1 inch apart.
Drizzle the sweetened condensed milk evenly over the top of the cake, allowing it to soak into the holes.
Next, drizzle the caramel sauce over the cake, ensuring it seeps into the holes as well. Let the cake cool to room temperature.
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together on high speed until soft peaks form, creating a fluffy whipped topping.
Spread the whipped topping evenly over the cooled cake.
Sprinkle the crushed chocolate toffee bars generously over the whipped topping, covering the surface evenly.
Drizzle the chocolate syrup in thin streams over the toffee topping for extra decadence.
Refrigerate the cake for at least 2 hours before serving, allowing the flavors to meld together.
Cut into slices and serve chilled for an irresistible treat!
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 441 mg | 19% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 66.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 199 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
