Better Than Sex
Indulge in pure dessert decadence with the "Better Than Sex" cake, a luscious treat that lives up to its bold name. This indulgent recipe starts with a rich chocolate cake base, made ultra-moist with a drizzle of sweetened condensed milk and gooey caramel sauce that soak into the cake's airy texture. Topped with a creamy layer of whipped topping and a generous sprinkling of crushed Heath or Skor candy bars, every bite offers a heavenly combination of sweetness, crunch, and creaminess. Perfect for parties, potlucks, or any occasion that demands a show-stopping dessert, this easy-to-make recipe takes only 20 minutes to prepare and is guaranteed to impress. Refrigerate for the ultimate flavor fusion, and let this irresistible cake become a centerpiece for your next gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 0.5 cup vegetable oil
- 3 large eggs
- 14 ounces sweetened condensed milk
- 1 cup caramel sauce
- 8 ounces whipped topping (thawed)
- 4 Heath or Skor candy bars
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it lightly or spraying it with non-stick cooking spray.
In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix according to the instructions on the cake mix box until smooth and fully combined.
Pour the cake batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is out of the oven and still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake. Make sure the holes are evenly spaced and fairly deep.
Pour the sweetened condensed milk over the entire surface of the cake, letting it seep into the holes. Follow this by evenly drizzling the caramel sauce on top in the same manner.
Allow the cake to cool completely to room temperature, then spread the whipped topping over the top in an even layer.
Crush the Heath or Skor candy bars into small pieces and sprinkle them generously over the whipped topping.
Chill the finished cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Slice, serve, and enjoy the decadence of this irresistible dessert!
Nutrition Facts
Calories |
5680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.5 g | 357% | |
| Saturated Fat | 107.1 g | 536% | |
| Polyunsaturated Fat | 68.5 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 3722 mg | 162% | |
| Total Carbohydrate | 775.4 g | 282% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 573.7 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 1871 mg | 144% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2755 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
