Better Than Sex Cake
Indulge in pure dessert decadence with this Better Than Sex Cake, a show-stopping treat that's as easy to make as it is irresistible. Starting with a moist chocolate cake base, this rich dessert is elevated with luscious layers of sweetened condensed milk and caramel sauce soaked into every bite. Topped with a fluffy whipped topping and generously sprinkled with crunchy toffee bar crumbles, this no-fuss recipe delivers a stunning combination of textures and flavors. Perfect for impressing guests or treating yourself, this chilled, crowd-pleasing dessert comes together in under an hour and can even be customized with a drizzle of chocolate syrup for an extra dose of indulgence. Prepare to fall in love with every sinfully sweet bite of this no-fail, addictive cake!
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Recipe Information
Ingredients
- 1 box chocolate cake mix
- 3 pieces eggs
- 0.5 cups vegetable oil
- 1 cups water
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 8 ounces whipped topping
- 3 bars toffee bars (e.g., Heath or Skor)
- 2 tablespoons chocolate syrup (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare the chocolate cake mix according to the package instructions, using the eggs, vegetable oil, and water. Pour the batter into the prepared baking dish.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for about 5 minutes.
Using the handle of a wooden spoon, poke holes all over the surface of the warm cake, making sure the holes are deep enough to allow the filling to seep through.
Pour the can of sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. Then, drizzle the caramel sauce on top of the condensed milk, spreading it out evenly.
Let the cake cool completely to room temperature, then transfer it to the refrigerator to chill for at least 2 hours (this allows the flavors to meld).
Once the cake is chilled, spread the whipped topping evenly over the surface of the cake.
Crush the toffee bars into small pieces and sprinkle them liberally over the whipped topping.
Drizzle the optional chocolate syrup over the top for an extra flair.
Serve chilled and enjoy the decadent layers of gooey, chocolatey goodness!
Nutrition Facts
Calories |
6728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.4 g | 438% | |
| Saturated Fat | 145.0 g | 725% | |
| Polyunsaturated Fat | 71.8 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 5396 mg | 235% | |
| Total Carbohydrate | 861.5 g | 313% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 686.0 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 2378 mg | 183% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3236 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
