The Original Ranch Porkey Patty Rsc
Get ready to elevate your dinner game with "The Original Ranch Porkey Patty Rsc," a mouthwatering creation that's bursting with savory flavor in every bite. This easy-to-make recipe combines the juiciness of ground pork with the tangy punch of ranch seasoning, balanced by a mix of breadcrumbs, garlic, and onion powder for the perfect texture. A hint of black pepper and salt rounds out the seasoning, while a golden sear in olive oil adds irresistible crispiness to each patty. Ready in just 30 minutes, these versatile patties can be served on fluffy burger buns or paired with fresh veggies for a wholesome meal. Perfect for busy weeknights or casual gatherings, this recipe is a surefire crowd-pleaser that combines comfort and convenience with bold ranch-inspired flair!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 2 tbsp Ranch seasoning mix
- 0.33 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Black pepper
- 0.5 tsp Salt
- 2 tbsp Olive oil (for frying)
Instructions
In a large mixing bowl, combine the ground pork, ranch seasoning mix, breadcrumbs, egg, garlic powder, onion powder, black pepper, and salt.
Mix the ingredients together with your hands or a wooden spoon until fully combined. Be careful not to overmix, as this can make the patties tough.
Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick.
Heat the olive oil in a large skillet over medium heat.
Place the patties in the skillet and cook for 4-5 minutes on one side, or until browned.
Flip the patties and cook for an additional 4-5 minutes on the other side, or until the internal temperature of the patties reaches 160°F (71°C).
Remove the patties from the skillet and let them rest for 5 minutes before serving.
Serve the ranch porky patties on burger buns with your favorite toppings, or enjoy them as-is with a side of vegetables or salad.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 3477 mg | 151% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.5 g | ||
| Protein | 131.8 g | 264% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 185 mg | 14% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
