The Original Ranch Porkey Patty Rsc

Nutriscore Rating: 55/100

Get ready to elevate your dinner game with "The Original Ranch Porkey Patty Rsc," a mouthwatering creation that's bursting with savory flavor in every bite. This easy-to-make recipe combines the juiciness of ground pork with the tangy punch of ranch seasoning, balanced by a mix of breadcrumbs, garlic, and onion powder for the perfect texture. A hint of black pepper and salt rounds out the seasoning, while a golden sear in olive oil adds irresistible crispiness to each patty. Ready in just 30 minutes, these versatile patties can be served on fluffy burger buns or paired with fresh veggies for a wholesome meal. Perfect for busy weeknights or casual gatherings, this recipe is a surefire crowd-pleaser that combines comfort and convenience with bold ranch-inspired flair!

Recipe Information

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 lb Ground pork
• 2 tbsp Ranch seasoning mix
• 0.33 cup Breadcrumbs
• 1 large Egg
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Black pepper
• 0.5 tsp Salt
• 2 tbsp Olive oil (for frying)

📝 Instructions

8 steps

1. In a large mixing bowl, combine the ground pork, ranch seasoning mix, breadcrumbs, egg, garlic powder, onion powder, black pepper, and salt.

2. Mix the ingredients together with your hands or a wooden spoon until fully combined. Be careful not to overmix, as this can make the patties tough.

3. Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick.

4. Heat the olive oil in a large skillet over medium heat.

5. Place the patties in the skillet and cook for 4-5 minutes on one side, or until browned.

6. Flip the patties and cook for an additional 4-5 minutes on the other side, or until the internal temperature of the patties reaches 160°F (71°C).

7. Remove the patties from the skillet and let them rest for 5 minutes before serving.

8. Serve the ranch porky patties on burger buns with your favorite toppings, or enjoy them as-is with a side of vegetables or salad.

Nutrition Facts

1 serving (147.7g)

Calories		424
% Daily Value*
Total Fat		31.3 g	40%
	Saturated Fat	9.5 g	47%
	Polyunsaturated Fat	0.0 g
Cholesterol		127 mg	42%
Sodium		697 mg	30%
Total Carbohydrate		11.4 g	4%
	Dietary Fiber	0.6 g	2%
	Total Sugars	1.0 g
Protein		22.9 g	46%
Vitamin D		0.3 mcg	1%
Calcium		32 mg	2%
Iron		1.5 mg	8%
Potassium		331 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1129 cal (67.3%%)

Protein: 365 cal (21.8%%)

Carbs: 182 cal (10.9%%)