Hidden Valley Ranch Meatballs
Elevate your weeknight dinners or party platters with these irresistibly flavorful Hidden Valley Ranch Meatballs! A mouthwatering blend of ground beef and pork is seasoned to perfection with Hidden Valley Ranch seasoning, garlic, and onion powder for a savory twist on a classic dish. Breadcrumbs and a touch of milk ensure a tender texture, while browning the meatballs in olive oil adds a delightful golden crust before baking them to perfection. Ready in just 35 minutes, these bite-sized delights are versatile enough to star as a crowd-pleasing appetizer, a hearty main dish paired with pasta or roasted veggies, or a protein-packed snack. Bursting with ranch flavor, this recipe is sure to become a new family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 1 packet Hidden Valley Ranch seasoning mix
- 0.5 cup breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground beef, ground pork, and Hidden Valley Ranch seasoning mix.
Add the breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper to the bowl.
Mix all the ingredients together using your hands or a spatula until evenly combined. Avoid overmixing as this can make the meatballs dense.
Using your hands or a small scoop, shape the mixture into evenly sized meatballs, about 1-1.5 inches in diameter.
Heat the olive oil in a large skillet over medium heat. Working in batches if necessary, brown the meatballs on all sides for about 2-3 minutes. This step adds flavor but does not need to fully cook the meatballs.
Transfer the browned meatballs to the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Serve the meatballs warm with your favorite dipping sauce, over pasta, or as a main dish with sides.
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 421 mg | 18% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.7 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
