Ranch Chicken Patties
Juicy, flavorful, and irresistibly simple, these Ranch Chicken Patties are the ultimate quick dinner solution! Made with ground chicken, zesty dry ranch seasoning, and a touch of garlic and onion powder, these patties deliver bold, savory flavors in every bite. The addition of breadcrumbs and an egg ensures a tender, moist texture, while a golden sear in vegetable oil takes them to the next level. Ready in just 25 minutes, these patties are perfect for busy weeknights. Serve them as a protein-packed main course with a side salad or transform them into hearty chicken burgers with your favorite toppings. With their versatile flavor and family-friendly appeal, these ranch-seasoned patties are sure to become a mealtime favorite.
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 2 tbsp Dry ranch seasoning mix
- 3 tbsp Breadcrumbs
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
Instructions
In a large mixing bowl, combine the ground chicken, dry ranch seasoning mix, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
Using your hands or a spoon, mix until all the ingredients are well incorporated but do not overmix as this can make the patties tough.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
Heat the vegetable oil in a large nonstick skillet over medium heat.
Once the oil is hot, place the chicken patties in the skillet. Cook for about 6-7 minutes on each side, or until the patties are golden brown and fully cooked (internal temperature should reach 165°F/74°C).
Remove the patties from the skillet and let them rest for 2-3 minutes.
Serve the ranch chicken patties as is with a side salad, or use them as a filling for sandwiches or burgers. Enjoy your meal!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
