Portuguese Steak
Bring the flavors of Portugal to your table with this irresistible Portuguese Steak recipe, a comforting, one-pan dish that packs bold flavors and indulgent textures. Tender beef steaks are seasoned with paprika and seared to perfection, then bathed in a rich garlic and white wine sauce infused with aromatic bay leaf. Topped with a perfectly fried sunny-side-up egg and served alongside golden, crispy French fries, this dish strikes the perfect balance between hearty and elegant. Ready in just 40 minutes, it’s an easy yet impressive meal for any occasion. Garnish with fresh parsley for a vibrant finishing touch, and enjoy a truly authentic taste of Portuguese cuisine! Keywords: Portuguese steak, garlic wine sauce, fried egg, crispy French fries, authentic Portuguese cuisine.
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Recipe Information
Ingredients
- 4 pieces Beef steaks (sirloin or ribeye, trimmed)
- 4 cloves Garlic cloves, minced
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 cup Dry white wine
- 1 leaf Bay leaf
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 4 pieces Eggs
- 4 servings French fries (store-bought or homemade)
- 2 tablespoons Parsley, freshly chopped (optional, for garnish)
Instructions
Season the beef steaks with salt, black pepper, and paprika on both sides. Let them sit for 10 minutes at room temperature.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side, or until cooked to your preferred doneness. Remove the steaks from the skillet and set aside, loosely covered with foil to keep warm.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and the unsalted butter. Once melted, add the minced garlic and cook for 1 minute until fragrant.
Deglaze the skillet by pouring in the white wine. Add the bay leaf and bring the mixture to a simmer. Let it cook for 5 minutes, allowing the wine to reduce slightly.
Return the steaks to the skillet and spoon some of the sauce over the top. Cook for 2-3 more minutes to reheat the steaks and infuse them with the sauce. Remove the bay leaf and turn off the heat.
In a separate pan, fry the eggs sunny-side up using a small amount of oil or butter. Season the eggs lightly with salt and pepper.
To serve, place each steak on a plate, top with a fried egg, and drizzle some of the garlic wine sauce over the steak. Serve alongside a generous portion of crispy French fries. Garnish with freshly chopped parsley if desired.
Nutrition Facts
Calories |
4508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.4 g | 381% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1446 mg | 482% | |
| Sodium | 3946 mg | 172% | |
| Total Carbohydrate | 178.1 g | 65% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 4.4 g | ||
| Protein | 240.5 g | 481% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 304 mg | 23% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 5448 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
