The Gourmet Blt Sandwich
Elevate your sandwich game with The Gourmet BLT Sandwich, a luxurious twist on the classic favorite. Featuring thick-cut, oven-crisped bacon, juicy heirloom tomatoes, and tender butter lettuce, this BLT is layered between artisan sourdough bread toasted to perfection. The standout element? A luscious homemade garlic aioli made with fresh garlic, zesty lemon juice, and creamy mayonnaise, adding irresistible depth to every bite. This easy-to-make recipe comes together in just 30 minutes, making it the perfect indulgence for lunch or brunch. Whether you’re craving bold flavors or a refined take on comfort food, this sandwich delivers a satisfying combination of crispy, creamy, and savory goodness.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 6 slices Thick-cut bacon
- 4 slices Sourdough bread
- 1 large Heirloom tomato
- 4 leaves Butter lettuce
- 1 small Garlic cloves
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 2 teaspoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the slices of thick-cut bacon in a single layer. Bake for 12-15 minutes, or until crispy and golden. Remove from the oven and transfer to a plate lined with paper towels to drain excess grease.
While the bacon cooks, prepare the garlic aioli. Mince the garlic clove finely or grate it into a paste. In a small bowl, combine the garlic, mayonnaise, lemon juice, olive oil, salt, and black pepper. Mix well and set aside.
Wash and pat dry the butter lettuce leaves. Slice the heirloom tomato into thick, even slices and lightly sprinkle with a pinch of salt for extra flavor.
Toast the sourdough bread slices until golden brown. This adds texture and helps keep the sandwich from getting soggy.
To assemble the sandwiches, spread a generous layer of garlic aioli on each slice of toasted sourdough bread. On two of the slices, layer the butter lettuce leaves, tomato slices, and three slices of crispy bacon per sandwich.
Top the sandwiches with the remaining slices of bread, aioli-side down. Gently press the sandwiches together and cut in half if desired. Serve immediately and enjoy the delicious combination of flavors and textures!
Nutrition Facts
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.2 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
