Double Decker Salmon Club Sandwich
Stacked with layers of flavor and texture, the Double Decker Salmon Club Sandwich is a gourmet twist on the classic club. Featuring perfectly seared salmon fillets seasoned with olive oil, salt, and black pepper, alongside crispy thick-cut bacon, fresh lettuce, juicy tomato slices, and creamy avocado, this sandwich is the ultimate hearty lunch or light dinner. Each layer is separated by golden toasted sourdough bread and a tangy Dijon mayo spread, adding richness and balance to every bite. Easy to assemble and packed with protein, this impressive sandwich is both visually stunning and irresistibly delicious. Pair it with your favorite side dish for a meal that’s as satisfying as it is unforgettable!
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Recipe Information
Ingredients
- 2 pieces (4 oz each) Salmon fillets
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 slices Thick-cut bacon
- 6 slices Sourdough bread
- 3 tablespoons Mayonnaise
- 1 tablespoons Dijon mustard
- 4 large Lettuce leaves
- 1 large Tomato
- 1 medium Avocado
- 1 teaspoon Lemon juice
- 1 tablespoon Butter (optional)
Instructions
Preheat a skillet or grill pan over medium-high heat.
Brush the salmon fillets with olive oil and season with salt and black pepper.
Cook the salmon fillets for 3-4 minutes per side or until fully cooked. Set aside to cool slightly.
In a separate skillet, cook the bacon until crisp. Drain on paper towels.
Toast the sourdough bread slices until golden brown. Optionally, spread butter on one side of each slice while warm.
In a small bowl, combine the mayonnaise and Dijon mustard to make the spread.
Slice the tomato and avocado into thin slices. Sprinkle the avocado with lemon juice to prevent browning.
Assemble the sandwich: On the first slice of toasted bread, spread a layer of the mayo-mustard mixture, add a lettuce leaf, a slice of tomato, and one salmon fillet.
Top with the second slice of bread, spread another layer of the mayo-mustard mixture, add two slices of crispy bacon, avocado slices, and another lettuce leaf.
Place the final slice of bread on top and gently press down on the sandwich to hold it together.
Insert toothpicks or sandwich skewers into the sandwich layers at four corners to secure it. Slice the sandwich diagonally into halves or quarters.
Serve immediately with your favorite side, like chips, fries, or a simple salad.
Nutrition Facts
Calories |
2431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 5932 mg | 258% | |
| Total Carbohydrate | 190.8 g | 69% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 22.4 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 184 mg | 14% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
