The New Blt
Elevate your sandwich game with "The New BLT," a modern twist on the classic bacon, lettuce, and tomato favorite. This recipe features thick-cut bacon crisped to perfection, creamy avocado slices, peppery arugula, and juicy tomato all layered on golden, toasted sourdough bread. The true star is a zesty homemade aioli, crafted with tangy lemon juice and a hint of garlic, which adds an irresistible gourmet touch. With just 35 minutes from start to finish, this quick and easy BLT reimagines a beloved classic with fresh, bold flavors and satisfying textures. Perfect for lunch, dinner, or even brunch, "The New BLT" is where comfort food meets sophisticated innovation.
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Recipe Information
Ingredients
- 8 slices Thick-cut bacon
- 4 slices Sourdough bread
- 1 large Avocado
- 2 cups Arugula
- 1 large Tomato
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a skillet over medium heat. Cook the thick-cut bacon until crispy, about 8-10 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
While the bacon cooks, slice the tomato into thin rounds and set aside. Halve the avocado, remove the pit, and slice the flesh into thin slices.
In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, salt, and black pepper to make the zesty aioli. Set aside.
Brush one side of each slice of sourdough bread lightly with olive oil. Toast the bread in a skillet or toaster until golden brown.
To assemble the sandwiches, spread a generous layer of the zesty aioli on one side of each slice of toasted sourdough bread.
Layer the bottom slice with arugula, tomato slices, avocado slices, and crispy bacon. Top with the second slice of bread, aioli side down.
Slice the sandwich in half, serve immediately, and enjoy your elevated New BLT!
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 5139 mg | 223% | |
| Total Carbohydrate | 143.4 g | 52% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 21.2 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
