B L T Sandwiches Supreme
Take your classic BLT sandwich to the next level with this irresistible B L T Sandwiches Supreme recipe! Made with thick-cut, oven-crisped bacon, golden-toasted sourdough bread, and a creamy homemade garlic aioli, every bite delivers a perfect balance of smoky, savory goodness. Fresh romaine lettuce, juicy tomato slices, and buttery avocado add layers of vibrant flavor and texture, while a sprinkle of salt and pepper ties it all together. Ready in just 30 minutes, this elevated BLT is perfect for lunch, brunch, or a quick dinner. Whether you're a sandwich enthusiast or just craving something indulgent yet fresh, this BLT Supreme is sure to become a household favorite!
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Recipe Information
Ingredients
- 8 slices Thick-cut bacon
- 8 slices Sourdough bread
- 0.5 cups Mayonnaise
- 1 clove Garlic clove
- 4 leaves Romaine lettuce
- 2 large Tomato
- 1 Avocado
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the bacon slices in a single layer. Bake for 12-15 minutes, or until crispy. Transfer to a paper towel-lined plate to drain excess grease.
While the bacon cooks, prepare the garlic aioli. Mince the garlic clove finely, then stir it into the mayonnaise. Set aside for assembly.
Wash and dry the romaine lettuce leaves and slice the tomatoes into thick rounds. Slice the avocado and remove the pit, then cut it into thin slices.
Lightly brush the sourdough bread slices on both sides with olive oil. Toast them in a skillet over medium heat or in a toaster oven until golden brown.
To assemble the sandwiches, spread the garlic aioli evenly on one side of each slice of bread. On four of the bread slices, layer a piece of lettuce, 2-3 slices of tomato, 2 slices of bacon, and slices of avocado. Sprinkle with salt and black pepper to taste.
Top each sandwich with the remaining slices of bread, aioli side down. Cut the sandwiches in half diagonally and serve immediately. Enjoy your supreme BLT sandwich!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1570 mg | 68% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.1 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
