The Famous Pool Room Coleslaw Burgers
Elevate your burger game with The Famous Pool Room Coleslaw Burgers, a nostalgic comfort food favorite that combines juicy, perfectly seared beef patties with a tangy and creamy homemade coleslaw. Featuring a harmonious blend of fresh green cabbage, shredded carrot, and a zesty dressing made with mayonnaise, white vinegar, and hint of celery seed, this crowd-pleasing topping adds the perfect crunch and flavor to your burger. Nestled on a toasted bun and optionally topped with melted cheddar cheese, these burgers are hearty, satisfying, and ideal for family dinners, barbecues, or game-day celebrations. Quick to prepare in just 30 minutes, this recipe promises to be your go-to for mouthwatering burgers with a unique twist.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20)
- 4 Burger buns
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 2 cups Green cabbage
- 1 Carrot (shredded)
- 0.5 cup Mayonnaise
- 2 tablespoons White vinegar
- 1 tablespoon Granulated sugar
- 1 teaspoon Celery seed
- 4 slices Cheddar cheese (optional)
Instructions
Prepare the coleslaw: In a large mixing bowl, combine the shredded green cabbage and carrot.
In a separate small bowl, whisk together the mayonnaise, white vinegar, granulated sugar, and celery seed until well mixed.
Pour the dressing over the cabbage and carrot mixture. Toss to combine. Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
Preheat a skillet or grill over medium-high heat. While heating, divide the ground beef into 4 equal portions and shape them into burger patties approximately 1/2-inch thick. Press the center of each patty slightly to prevent puffing during cooking.
Season both sides of the patties with salt and pepper.
Add the vegetable oil to the skillet (or grease the grill grates) and cook the burger patties for 3-4 minutes per side, or until they reach your desired doneness. If using cheddar cheese slices, place one slice on each patty during the last minute of cooking to melt.
Toast the burger buns lightly on the skillet, grill, or in a toaster.
Assemble the burgers: Place a burger patty on the bottom half of each toasted bun. Top each patty generously with the coleslaw. Add the top bun to complete the burger.
Serve immediately with your choice of sides (such as fries, chips, or a pickle) and enjoy these delicious Pool Room Coleslaw Burgers!
Nutrition Facts
Calories |
3153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.9 g | 300% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 4450 mg | 193% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 29.4 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1133 mg | 87% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1950 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
