Great Hamburgers
Elevate your backyard barbecue with these Great Hamburgers, a simple yet flavor-packed recipe that guarantees juicy, perfectly seasoned patties every time. Made with 80/20 ground beef, Worcestershire sauce, and a blend of classic spices like garlic and onion powder, these burgers are seared to perfection for a beautifully caramelized crust. The recipe offers customizable options with melted cheddar cheese and fresh toppings like crisp lettuce and ripe tomato slices, all nestled in lightly toasted buns. Ideal for weeknight dinners or weekend cookouts, these burgers are easy to prepare in just 25 minutes and pair delightfully with sides like fries or coleslaw. Whether you're grilling outdoors or cooking on the stovetop, this ultimate homemade hamburger recipe showcases restaurant-quality flavor with minimal effort. Keywords: great hamburgers, juicy burger recipe, homemade cheeseburgers, easy grill recipes, weeknight dinner ideas.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean, 20% fat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon worcestershire sauce
- 4 pieces burger buns
- 4 pieces cheddar cheese slices (optional)
- 4 pieces lettuce leaves
- 4 pieces slices of tomato
- 0.25 cup ketchup
- 0.25 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon vegetable oil (for cooking)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into four equal portions (about 6 ounces each). Shape each portion into a patty about ¾ inch thick, making a slight indentation in the center with your thumb to prevent puffing during cooking.
Heat a large skillet or grill to medium-high heat. Lightly brush the surface with vegetable oil to prevent sticking.
Place the burger patties on the skillet or grill. Cook for 3-4 minutes on the first side without pressing down on the patties, which will help retain the juices.
Flip the patties and cook an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness. If using cheese, place a slice on top of each patty during the last minute of cooking and cover to melt.
While the patties cook, lightly toast the burger buns on the skillet, grill, or toaster.
Assemble the burgers: Spread ketchup, mayonnaise, and mustard on the bottom half of each bun. Add lettuce, a slice of tomato, the cooked burger patty (with cheese if desired), and the top half of the bun.
Serve immediately with your favorite sides, such as french fries, pickles, or coleslaw.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 280 mg | 22% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
