Chicken Big Mac
Introducing the Chicken Big Mac—your homemade twist on the fast-food classic that’s sure to impress! This recipe swaps beef for flavorful ground chicken patties, seasoned with garlic and onion powder for a savory punch. Layers of crispy iceberg lettuce, creamy Big Mac sauce, tangy pickles, and melty American cheese are sandwiched between three perfectly toasted sesame seed buns, creating a multi-layered masterpiece that’s both satisfying and indulgent. The star of this creation is the signature sauce, made with a blend of mayonnaise, ketchup, mustard, vinegar, and paprika, delivering a tantalizing burst of tangy, creamy flavor in every bite. Ready in just 35 minutes, this Chicken Big Mac serves four and is perfect for lunch, dinner, or game-day gatherings. Make it today and elevate your burger game with this homemade crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 3 whole Sesame seed buns
- 4 slices American cheese slices
- 1 cup Iceberg lettuce
- 8 slices Pickle slices
- 0.5 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 0.5 teaspoon Paprika
- 1 teaspoon White vinegar
- 1 teaspoon Granulated sugar
- 0.25 cup Onion, finely chopped
Instructions
Start by making the Big Mac sauce. In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, paprika, white vinegar, and sugar until smooth. Stir in the finely chopped onion and set aside.
In a medium bowl, combine the ground chicken, salt, black pepper, onion powder, and garlic powder. Mix until well combined.
Divide the chicken mixture into 8 equal parts and form each part into a thin patty, approximately the size of the buns.
Heat a non-stick pan over medium heat and cook the chicken patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
While the chicken patties are cooking, lightly toast the sesame seed buns until golden, either in a toaster or on a pan.
Start assembling the chicken Big Mac. On the bottom bun, spread a tablespoon of the Big Mac sauce, followed by a layer of shredded iceberg lettuce.
Add a chicken patty on top of the lettuce, then place a slice of American cheese, 2 pickle slices, and a middle bun (the bottom of another bun).
Repeat the layering with sauce, lettuce, chicken patty, cheese, and pickles on top of the middle bun.
Complete the assembly with the top bun, ensuring each layer aligns properly for a firm stack.
Secure with a toothpick if necessary to hold the burger together, and serve it immediately while warm.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.4 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 221 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
