The Works Bonza Aussie Burger and Chips
Get ready to indulge in the ultimate Aussie classic with "The Works Bonza Aussie Burger and Chips"! This hearty recipe brings together a medley of bold flavors and textures, perfect for satisfying any craving. Featuring juicy beef patties seasoned to perfection, crispy bacon, sweet caramelized pineapple, earthy beetroot slices, and a sunny, golden fried egg, it’s all stacked high with fresh lettuce, ripe tomato, and creamy sauces on a toasted sesame seed bun. The side of golden, perfectly seasoned homemade chips—sprinkled with smoked paprika and garlic powder—takes this meal to a whole new level. Whether you're hosting a backyard barbecue or craving comfort food with flair, this Australian-inspired burger-and-chips combo delivers on taste, texture, and nostalgia. Perfect for sharing or keeping all to yourself; this is a feast that's truly worth the effort!
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Recipe Information
Ingredients
- 500 grams Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 4 slices Beetroot slices (canned, drained)
- 2 slices Pineapple rings (grilled or canned)
- 2 large Fried eggs
- 4 slices Bacon rashers
- 2 slices Cheddar cheese slices
- 4 slices Tomato slices
- 4 Lettuce leaves
- 4 slices Onion rings (grilled or caramelized)
- 2 Burger buns (sesame seed preferred)
- 2 tablespoons Tomato sauce (ketchup)
- 2 tablespoons Mayonnaise
- 3 large Potatoes (for chips)
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
Instructions
Preheat your grill or skillet to medium-high heat.
Form the ground beef into two equal patties about 1.5 cm thick. Season both sides with salt and pepper.
Heat 1 tablespoon of vegetable oil in the skillet and cook the beef patties for about 4-5 minutes per side, or to your preferred doneness. During the last minute, place a slice of cheese on each patty and cover to let it melt. Set aside.
Cook the bacon in the same skillet until crispy, then set aside on paper towels to drain excess grease.
Place the pineapple rings on the grill or skillet and cook for about 1-2 minutes per side, just long enough to caramelize them slightly. Set aside.
Toast the burger buns lightly on the grill or in a toaster.
In a separate skillet, heat the remaining vegetable oil and fry the eggs sunny-side-up, keeping the yolks slightly runny. Season lightly with salt and pepper.
Slice the potatoes into thick wedges or fries. Soak them in cold water for 10 minutes, then drain and pat dry with paper towels.
Heat oil in a deep fryer or large pot to 180°C (350°F). Fry the potato wedges in batches for 4-5 minutes, or until golden and crispy. Drain on paper towels.
Sprinkle the hot chips with paprika and garlic powder for seasoning.
Assemble the burgers: Spread mayonnaise on the bottom half of each bun, then layer with lettuce, the cooked patty with melted cheese, bacon, beetroot slices, pineapple, a fried egg, grilled onions, and tomato slices. Spread tomato sauce on the inside of the top bun and place it on top.
Serve the burgers hot, alongside the seasoned chips.
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 2602 mg | 113% | |
| Total Carbohydrate | 137.8 g | 50% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 19.2 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 414 mg | 32% | |
| Iron | 13.6 mg | 75% | |
| Potassium | 3309 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
