Grilled Baby Cheeseburgers
Perfectly sized for bite-sized indulgence, these Grilled Baby Cheeseburgers are a crowd-pleasing favorite that pack all the flavor of a classic cheeseburger into an adorable mini package. Made with juicy, seasoned ground beef and topped with melty cheddar cheese, these sliders are grilled to perfection and nestled in soft, toasted mini buns. Crisp lettuce, tangy pickle slices, and a pop of freshness from cherry tomatoes create a delightful balance of textures, while condiments like ketchup, mayonnaise, and mustard add the perfect finishing touch. Quick to prepare with just 15 minutes of prep time and 10 minutes of cooking, this recipe is ideal for casual gatherings, game days, or kids’ parties. Whether you're hosting a backyard barbecue or looking for the ultimate appetizer, these mini cheeseburgers will be a guaranteed hit!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 12 Mini burger buns
- 3 slices Cheddar cheese slices (cut into quarters)
- 1 tbsp Vegetable oil
- 6 Lettuce leaves (torn into mini pieces)
- 6 Cherry tomatoes (sliced)
- 12 Pickle slices
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 2 tbsp Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the mixture into 12 equal portions, each around 1.3 ounces or the size of a golf ball. Flatten each portion into a small burger patty about 2 inches in diameter.
Brush each patty lightly with vegetable oil to prevent sticking during grilling.
Preheat an outdoor grill or grill pan over medium-high heat. Once hot, place the patties on the grill. Cook for 2-3 minutes on one side until grill marks form, then flip.
Place a small piece of cheddar cheese on top of each patty after flipping, allowing it to melt as the other side cooks. Cook for an additional 2-3 minutes or until the patties reach your desired level of doneness (internal temperature of 160°F for well-done).
While the burgers are grilling, warm the mini buns on the grill for about 1 minute until lightly toasted.
Assemble the baby cheeseburgers by placing a lettuce piece on the bottom half of each bun, followed by a grilled patty with melted cheese. Top with a cherry tomato slice, a pickle slice, and your choice of condiments (ketchup, mayonnaise, mustard).
Finish by placing the top half of the bun over the toppings. Serve immediately and enjoy!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 774 mg | 34% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.1 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
