Kottlety Pozharskie Chicken Burger with Coleslaw
Indulge in the ultimate fusion of classic Russian culinary tradition and modern burger bliss with this Kottlety Pozharskie Chicken Burger with Coleslaw. Featuring tender, buttery chicken patties inspired by the iconic Pozharskie cutlets and encased in a crispy golden breadcrumb crust, this burger is the epitome of comfort food done right. Each juicy patty is perfectly complemented by a creamy, tangy coleslaw made with fresh shredded cabbage and carrots for a vibrant crunch. Served on toasted burger buns with optional toppings like lettuce and tomato, this recipe brings a gourmet twist to your favorite homemade chicken burger. Ready in under an hour, it’s perfect for weeknight dinners or casual entertaining. Search no further for your next crowd-pleasing meal idea!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 50 grams Unsalted butter
- 2 slices Day-old white bread (crusts removed)
- 100 ml Whole milk
- 2 large Eggs
- 150 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Vegetable oil
- 4 pieces Burger buns
- 200 grams Cabbage (shredded)
- 1 large Carrot (shredded)
- 4 tablespoons Mayonnaise
- 1 tablespoon White vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt (for coleslaw)
- 0.25 teaspoon Ground black pepper (for coleslaw)
- Optional burger toppings (lettuce, tomato, etc.)
Instructions
1. Cut the unsalted butter into small cubes and freeze it for about 10 minutes.
2. Soak the slices of day-old white bread in milk until fully absorbed, then squeeze out any excess milk.
3. In a large bowl, mix the ground chicken, soaked bread, frozen butter cubes, 1 teaspoon of salt, and 0.5 teaspoon of black pepper until just combined. Be careful not to overmix.
4. Divide the chicken mixture into 4 equal portions and shape them into burger-sized patties. Place the patties in the refrigerator to firm up for 10-15 minutes.
5. Beat the eggs in a shallow bowl. Place the breadcrumbs in a separate shallow dish.
6. Heat 2 tablespoons of vegetable oil in a skillet over medium heat.
7. Remove the patties from the refrigerator. Dip each patty in the beaten eggs, then coat it thoroughly in breadcrumbs.
8. Fry the patties in the skillet for 3-4 minutes on each side until golden brown and cooked through. Add more oil as necessary for the later patties.
9. While the patties are cooking, combine the shredded cabbage, shredded carrot, mayonnaise, white vinegar, sugar, 0.5 teaspoon of salt, and 0.25 teaspoon of ground black pepper in a bowl to make coleslaw.
10. Toast the burger buns lightly in a dry skillet or in a toaster oven.
11. Assemble the burgers by placing a Pozharskie patty on the bottom bun, followed by coleslaw. Add optional toppings such as lettuce or tomato as desired. Top with the upper bun.
12. Serve immediately and enjoy your Kottlety Pozharskie Chicken Burger with Coleslaw!
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 10.4 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 175 mg | 13% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
