The Easiest Non Machine White Bread in the World
Discover the joy of homemade bread with "The Easiest Non Machine White Bread in the World" – a foolproof recipe perfect for beginners and seasoned bakers alike! With simple pantry staples like all-purpose flour, active dry yeast, and a touch of butter, this classic white bread comes together effortlessly—no fancy equipment needed. The dough requires minimal kneading and rises beautifully to create a soft, fluffy texture with a golden, pillowy crust. Ready in just a few steps, this bread bakes to perfection in under 30 minutes, filling your kitchen with the irresistible aroma of fresh-baked goodness. Whether you’re making toast, sandwiches, or simply enjoying it warm with butter, this easy, no-machine bread recipe is an absolute staple for your home baking repertoire. Perfect for those seeking a simple, homemade white bread recipe with step-by-step ease!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Unsalted butter
Instructions
In a small bowl, combine warm water (about 100-110°F or 38-43°C) and the granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes foamy.
In a large mixing bowl, combine 3 cups of all-purpose flour and salt. Add the foamy yeast mixture and stir until the dough starts to come together.
Melt the unsalted butter and mix it into the dough. Continue kneading the dough in the bowl or on a floured surface for about 8-10 minutes, adding the remaining 1/2 cup of flour as needed until the dough is smooth and elastic.
Grease a large bowl with a small amount of oil. Place the dough ball into the bowl, turning to coat it lightly with oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the dough to release air. Transfer it to a lightly floured surface and shape the dough into a loaf by rolling it tightly and tucking in the edges.
Place the shaped loaf into a greased 9x5-inch loaf pan. Cover with the towel again and let it rise for another 30-40 minutes until it doubles in size.
Preheat your oven to 375°F (190°C). Once the dough has finished its second rise, bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3555 mg | 155% | |
| Total Carbohydrate | 348.2 g | 127% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 25.9 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
