Easy Parker House Dinner Rolls
Soft, buttery, and irresistibly fluffy, these Easy Parker House Dinner Rolls are the perfect addition to any meal. Made with simple pantry staples like whole milk, unsalted butter, and all-purpose flour, this recipe combines rich, comforting flavors with an approachable method ideal for bakers of all skill levels. A touch of sugar and the magic of active dry yeast create rolls that are perfectly tender and golden brown, while a generous brushing of melted butter ensures a decadent finish. With a straightforward two-rise process, these crowd-pleasers are ready in just over two hours, making them the ultimate homemade bread option for holiday feasts, potlucks, or weeknight dinners. Serve them warm, fresh from the oven, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 8 tablespoons Unsalted butter (divided)
- 1 quarter cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 1 large Egg
Instructions
In a small saucepan over medium heat, warm the milk until it just begins to steam (do not bring to a boil). Remove from heat and add 6 tablespoons of the butter, allowing it to melt completely. Stir in the sugar and let the mixture cool until it is lukewarm.
In a small bowl, combine the warm water and active dry yeast. Let sit for 5 minutes, or until the mixture becomes foamy.
In a large mixing bowl, combine the cooled milk mixture, the yeast mixture, 3 cups of flour, salt, and the egg. Stir until a sticky dough forms.
Gradually add the remaining 1/2 cup of flour, a little at a time, until the dough is soft and no longer sticky. Turn the dough out onto a floured surface and knead for about 8 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and place them close together in a greased 9x13-inch baking dish.
Cover the dish with the kitchen towel and let the rolls rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Melt the remaining 2 tablespoons of butter and brush it over the tops of the rolls.
Bake the rolls for 15-20 minutes, or until golden brown. Remove from the oven and brush with additional butter, if desired.
Let the rolls cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
2816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 385.1 g | 140% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 62.8 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 409 mg | 31% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
